Slow-Roasted Salmon With Endamame Potato Salad

Slow, as in you mean, 17-20 minutes? Surprisingly, that’s all it takes. Roasted at minimal temperature salmon takes on a melt-in-the-mouth smoothness that goes so well with a chunky potato salad, creamy with sour cream (think lox) and dotted with bright green endamame, or soy beans.

Is There A Better Word Than Hearty?

Sunday Cupcakes

Kitchen Basics

Morning-After Rice Pudding

Two Baked Eggs

Magic Mussels

Ode To Spag Bol

Welcome

Welcome to the new DomestiCity site. A few eensy issues meant the archives wouldn’t transfer over, but I’ll be moving all the posts over here shortly.

Thanks for coming over, see you around!